Waste Toolkit — F&B
This Package B toolkit helps F&B businesses move from 'knowing waste is a problem' to 'actually doing something about it' — map, assess, track and act.
What this tool does
It focuses on food waste, used oil/grease, single-use plastics & packaging, separation at source and dining-area hygiene.
It comes with a 5–10 hour consulting package with Eco Solutions experts to analyse and deepen the results.
How it works — 3 sessions with an expert
- 01
Session 1 — Mapping
Build the Waste Map and see the true total cost. Start the Practice Assessment (CRITICAL items first).
- 02
Session 2 — Assessment
Complete the Practice Assessment & Contractor Scorecard. Set up the tracking tools.
- 03
Session 3 — Action
Build the 90-day plan, agree on reduction targets and the 30/60/90 review milestones.
Sheets in the file
- Waste Map
List every waste stream → total volume & cost per month.
- Practice Assessment
40 questions in 6 groups, with legal references → compliance score %.
- Contractor Scorecard
7-criteria scorecard → Keep / Conditional / Replace.
- Food Waste Tracker
Track weekly volume & cost → converted to money per year.
- Monthly Tracker
12-month table: cost/kg, % change, annual total.
- 90-day Plan
9 suggested actions + 30/60/90 review milestones.
Assessment page scoring: In place · Partial · Not yet · N/A (Not applicable).